Boozy Bourbon Chocolate Truffles

Meg & Matcha Creamy, indulgent chocolate truffles spiked with bourbon. Full Recipe

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Ingredients

[{"selector":"#anim-28de6291-16d3-4801-93bf-5daed93581ed","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Chopped dark chocolate (or chocolate chips), heavy cream, bourbon, salt, and cocoa powder. Full Recipe

Step 1

[{"selector":"#anim-23ed4151-83ab-46bb-842c-877438c03ffd","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d787fde-deb1-4df2-a5b6-b01243d3eed9","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a small saucepan over medium heat, heat the cream, bourbon, and salt. Whisk occasionally to prevent it from burning. When the cream begins to bubble, take it off the heat. Full Recipe

Step 2

[{"selector":"#anim-b9639f1b-0b35-4154-a2d5-9c7e31e7fe05","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebed1340-7551-440e-831f-cd820f677877","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the chocolate to a heat-proof bowl and pour the hot cream over it. Let it sit for a minute and then whisk until the chocolate is totally melted and smooth. Full Recipe

Step 3

[{"selector":"#anim-d4a10c86-3075-4ed8-b5d6-d01760448197","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3599a34a-7b0b-45de-ae4f-642dae7224f6","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cover the chocolate with plastic wrap and refrigerate for 2 hours. Then, use a cookie scoop or melon baller to portion the ganache into 1 tablespoon mounds. Full Recipe

Step 4

[{"selector":"#anim-4574192b-5cc6-4da3-97ea-73e71af5860b","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563ee641-4043-4ff0-bf51-85b512b57fed","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll each ganache mound into balls with your hands. This is messy, so I recommend wearing rubber gloves! After that, coat each truffle in cocoa powder. Full Recipe

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