Birthday Cake Sugar Cookies

Meg + Matcha Thick, soft sugar cookies loaded with festive birthday sprinkles! Full Recipe

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Ingredients

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Step 1

[{"selector":"#anim-aae350e1-aa61-46ad-9402-f00e5cbbc2d4","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4788a0c5-8af1-4494-854e-63a8b73f63f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sift the gluten free flour into a large mixing bowl. Then, mix in the baking powder and salt. In a separate bowl, cream the butter and sugar together. Full Recipe

Step 2

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Step 3

[{"selector":"#anim-2546093f-6434-43d1-9461-9d406c1de67f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-020fcce6-99bf-4446-a5d6-9a0519cfedc8","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the flour and other dry ingredients into the wet ingredients on low speed. It will be a thick but slightly sticky dough. Then fold in the sprinkles. Full Recipe

Step 4

[{"selector":"#anim-2bfb9070-9ef2-4184-a250-793386a9b4dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da15031b-b601-4db1-aa8d-1b4cc41d93b6","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a cookie dough scoop to scoop the dough onto a baking sheet lined with parchment. Place the dough balls about ½ inch apart on the baking sheet. Lightly press down each ball. Full Recipe

Step 5

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