Banana Chocolate Chunk Muffins

Soft and fluffy bakery style banana muffins loaded with melty chocolate chunks! Full Recipe

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Ingredients Needed

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Step 1

[{"selector":"#anim-1d60a8e3-9d3a-4867-8b17-d4f90172ff1f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b93a8fd-5d87-4cb6-aaab-f8374719273f","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] First mash the overripe bananas in a large mixing bowl with a fork or potato masher. Leave them a bit chunky or totally smooth. Full Recipe

Step 2

[{"selector":"#anim-365a70a4-aebf-4a84-b58d-f2f79faab769","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk the melted butter, oil, and sugars into the mashed banana until combined. Then whisk in the eggs and vanilla vigorously. Add sour cream. Full Recipe

Step 3

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Step 4

[{"selector":"#anim-272fa3c0-398e-4cea-ab52-f0423118c61e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a055c0-42d1-49e1-b95d-f083a20d3d9e","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scoop the muffin batter into a muffin tin. Top with extra chocolate chunks and bake at 425°F for 5 minutes and then 350°F for 15 minutes. Full Recipe

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