Almond Flour Pumpkin Muffins

Moist and soft pumpkin muffins made with almond flour studded with chocolate chips! Full Recipe

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Ingredients Needed

[{"selector":"#anim-ddcc844e-8449-430e-841c-dcb04c917246","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-28a20968-ff6e-4df4-8336-3a5a2d21d5aa","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Almond flour, baking powder, baking soda, salt, pumpkin spice, pumpkin, coconut sugar, eggs, tahini, vanilla, apple cider vinegar, chocolate chips. Full Recipe

Step 1

[{"selector":"#anim-19b52903-935a-4805-8e33-c44e4ec80c63","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f68add3d-ea19-4197-9fce-80b61c98b54a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat a conventional oven to 425°F. Whisk the dry ingredients until combined and set aside. Then mix the pumpkin, coconut sugar, eggs, tahini, vanilla, and vinegar in a separate bowl. Full Recipe

Step 2

[{"selector":"#anim-b1163f4e-ac1d-4510-a45b-3001163e88da","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdce46d8-0c9b-4e45-97b5-6cfe9de80610","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix in half of the dry ingredients into the wet ingredients. Fold with a rubber spatula until a few dry streaks of flour remain. Full Recipe

Step 3

[{"selector":"#anim-b4ccb84d-7d2a-49d5-84b3-73cb097cd962","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9209f798-b548-413e-b4d2-ce2056b0c32e","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dump in the remaining half of dry ingredients. Fold them in again until a few dry patches of flour are left. Full Recipe

Step 4

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Step 5

[{"selector":"#anim-005cafa1-2499-4bbe-ae51-c8343e582573","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d27ef451-7785-43e1-a839-7718c899a0b9","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scoop the batter into muffin liners and top with more chocolate chips. Bake for 5 minutes at 425°F, turn the heat down to 375°F, and bake for 25 more minutes. Full Recipe

[{"selector":"#anim-869b8c38-aef8-4949-a761-76d9ac867cc4","keyframes":{"opacity":[0,1]},"delay":1,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8ddb225-bd9a-4bda-87ef-5dc4d43951ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d55a55f4-64fb-4f13-b45c-dc46de956455","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let the muffins cool completely on a wire rack and enjoy! Want to make this recipe? Check out the full instructions at: dollopofdough.com Full Recipe

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