Almond Flour Pumpkin Muffins

Moist and soft gluten free pumpkin muffins made with almond flour. They're studded with chocolate chips! Full Recipe

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Ingredients Needed

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Step 1

[{"selector":"#anim-6768d488-e38d-481c-90bb-283dcb4eee23","keyframes":{"opacity":[0,1]},"delay":1,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07b03e9-5211-4bb0-9bee-e6d221127ce3","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat your oven to 425°F. Whisk the dry ingredients until combined and set aside. Then mix the pumpkin, coconut sugar, eggs, tahini, vanilla, and vinegar in a separate bowl. Full Recipe

Step 2

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Step 3

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Step 4

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Step 5

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