loaded with chocolate chips
easy to make
Mash the overripe bananas in a bowl with a fork until the consistency is smooth with very few lumps.
Mix all of the dry ingredients together in a separate bowl. Do this using a whisk or a fork.
Add all the wet ingredients to the mashed bananas and combine with a rubber spatula, whisk, or wooden spoon.
Fold the dry ingredients into the wet ingredients with a rubber spatula or wooden spoon. Then fold in the chocolate chips.
With a cookie scoop, fill each muffin liner ¾ of the way full. Top with additional chocolate chips and bake at 400F for 14-17 minutes.